International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Sambusac






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > hoisin beef ribs
3 pounds of beef ribs 3 tablespoons hoisin sauce 3 tablespoons green onion, chopped 2 cloves garlic, minced 1 tablespoon orange zest 2 tablespoons rice vinegar 2 tablespoons orange juice 2 tablespoons chilli sauce with ginger 2 tablespoons grated ginger 1 tablespoon crushed dried chilies 1 tablespoon brown sugar Cut the ribs into individual pieces. In a stockpot, cover them with water and bring to a boil. Simmer for thirty minutes, then drain. While the ribs are simmering, combine all the other ingredients and mix well. Barbecue the meat for about ten minutes. Do not baste them during the first ten minutes. After this time, move the ribs to an area of indirect heat and grill for ten more minutes, basting often with the sauce. It should form a crispy crust on the ribs.

Hoisin Beef Ribs


SUBMITTED BY
list all recipes for MEAT (1007)
list all Chinese recipes (124)
list all recipes by AMANDA (175)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: hoisin
ethnicity: chinese
recipes for meat
recipes by amanda
Email Address:
(posted May 29, 2007)

3 pounds of
beef ribs
3 tablespoons
hoisin sauce
3 tablespoons
green onion, chopped
2 cloves
garlic, minced
1 tablespoon
orange zest
2 tablespoons
rice vinegar
2 tablespoons
orange juice
2 tablespoons chilli
sauce with ginger
2 tablespoons grated ginger
1 tablespoon crushed dried chilies
1 tablespoon
brown sugar

Cut the ribs into individual pieces. In a stockpot, cover them with water and bring to a
boil. Simmer for thirty minutes, then drain.

While the ribs are simmering,
combine all the other ingredients and mix well.

Barbecue the meat for about ten minutes. Do not
baste them during the first ten minutes. After this time, move the ribs to an area of indirect heat and grill for ten more minutes, basting often with the sauce. It should form a crispy
crust on the ribs.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.