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home > recipes > meat > holupkis
1 lg. head cabbage - core, parboil and separate leaves 2 lb. ground beef 1 egg 1 c. long grain rice (cook as directed, set aside) 1 large onion, 1/2 green pepper, 3 stalks celery with leaves, 1 large carrot (all chopped) 1 can tomato juice garlic salt pepper Saute all chopped vegetables in melted margarine until tender. Mix ground beef, cooked rice, egg, and vegetables together with 1 tsp. black pepper and 1 1/2 tsp. garlic salt and combine everything until mixed well. In the bottom of a 6 - 8 quart dutch oven, place a few cabbage leaves and cut off the veins from each cabbage leaf and place those on the bottom. Take each leaf and put 1 to 2 heaping tablespoons of mixture and roll leaf up and tuck in the ends. Place side by side in pan and then layer as needed. Pour tomato juice over top. Place any remaining cabbage leaves on top to keep holupki from burning. Cover with lid and place in 350 degree oven for 1 and 1/2 hours. Lower heat to 300 degrees and bake an additional 2 - 3 hours. Make sure cabbage is tender. Cover and let sit in oven even an hour after it is turned off.

Holupkis


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keyword: holupkis
ethnicity: russian
recipes for meat
recipes by nathan
Email Address:
(posted April 6, 2009)

1 lg. head
cabbage - core, parboil and separate leaves
2 lb.
ground beef
1
egg
1 c.
long grain rice (cook as directed, set aside)
1 large
onion, 1/2
green pepper, 3 stalks celery with leaves, 1 large carrot (all chopped)
1 can
tomato juice
garlic salt
pepper

Saute all chopped vegetables in melted
margarine until tender. Mix ground
beef, cooked rice, egg, and vegetables together with 1 tsp. black pepper and 1 1/2 tsp. garlic salt and combine everything until mixed well.

In the bottom of a 6 - 8 quart
dutch oven, place a few cabbage leaves and cut off the veins from each cabbage leaf and place those on the bottom. Take each leaf and put 1 to 2 heaping tablespoons of mixture and roll leaf up and tuck in the ends. Place side by side in pan and then layer as needed. Pour tomato juice over top. Place any remaining cabbage leaves on top to keep holupki from burning.

Cover with lid and place in 350 degree oven for 1 and 1/2 hours. Lower heat to 300 degrees and
bake an additional 2 - 3 hours. Make sure cabbage is tender. Cover and let sit in oven even an hour after it is turned off.


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