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home > recipes > meat > honey pecan chicken cutlets
from NY, US 1 lb. skinless, boneless chicken or turkey cutlets 1/2 cup all-purpose flour 3 tablespoons margarine, divided 1/4 cup honey 1/4 cup chopped pecans Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.

Honey Pecan Chicken Cutlets


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keyword: honey
keyword: pecan
keyword: chicken
keyword: cutlets
recipes for meat
recipes by butterflydog
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(posted September 16, 2004)

from NY, US

1 lb. skinless, boneless
chicken or turkey cutlets
1/2 cup
all-purpose
flour
3 tablespoons
margarine, divided
1/4 cup
honey
1/4 cup chopped pecans

Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.



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