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home > recipes > breads > honey whole wheat bread
from U.S. Honey Whole Wheat Bread Recipe By : Serving Size : 0 Preparation Time :0:25 Categories : Freezer Friendly Not Posted OAMC Yeast Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups whole wheat flour (3 to 3 1/2 cups) 1 teaspoon salt 1 envelope Fleischmann's® Quick-Rise Instant Yeast 3/4 cup low-fat (2%) milk 1/4 cup water 2 tablespoons vegetable oil 3 tablespoons liquid honey 1 egg -- lightly beaten In large bowl, combine 2 1/2 cups flour, salt and undissolved yeast. In small saucepan heat milk, water, vegetable oil and honey until very warm (125ºF).. Stir warm liquids into dry ingredients. Stir in eggs; blend well. Mix in enough remaining flour to make soft dough that begins to come away from sides of bowl and can be handled. Texture may be crumbly. Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 5 to 8 minutes. Cover; let rest on floured surface 10 minutes. Roll dough (or stretch and pat) to 12- × 8-inch rectangle. Roll up from short side as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9- × 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Bake in 350ºF oven for 40 minutes or until done. Remove from pan to wire rack to cool. Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "1 Loaf" T(Baking Time): "0:40" - - - - - - - - - - - - - - - - - - - Per serving: 1756 Calories (kcal); 35g Total Fat; (16% calories from fat); 62g Protein; 326g Carbohydrate; 3mg Cholesterol; 2307mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 26182 0 2019 4938 0 0 731 3231

Honey Whole Wheat Bread


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list all recipes by SANDYKLAWS (29)


   

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keyword: honey
keyword: whole
keyword: wheat
keyword: bread
recipes for breads
recipes by SandyKlaws
Email Address:
(posted May 7, 2000)

from U.S.

Honey Whole Wheat Bread

Recipe By :
Serving Size : 0 Preparation Time :0:25
Categories : Freezer Friendly Not Posted
OAMC
Yeast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole
wheat flour (3 to 3 1/2 cups)
1 teaspoon
salt
1 envelope Fleischmann's® Quick-Rise Instant
Yeast
3/4 cup low-
fat (2%) milk
1/4 cup water
2 tablespoons vegetable oil
3 tablespoons liquid
honey
1
egg -- lightly beaten

In large bowl,
combine 2 1/2 cups flour, salt and undissolved
yeast. In small
saucepan heat milk, water, vegetable oil and honey until very warm (125ºF)..
Stir warm liquids into
dry ingredients. Stir in eggs; blend well. Mix in
enough remaining
flour to make soft dough that begins to come away from sides
of bowl and can be handled.
Texture may be crumbly. Turn dough out onto
lightly floured surface.
Knead until smooth and elastic, about 5 to 8
minutes. Cover; let rest on floured surface 10 minutes.

Roll
dough (or stretch and pat) to 12- × 8-inch rectangle. Roll up from
short
side as for
jelly roll. Pinch seam and ends to seal. Place, seam side down,
in greased 9- × 5-inch loaf
pan. Cover; let rise in warm, draft-free place
until doubled in size, about 30 to 45 minutes.
Bake in 350ºF oven for 40
minutes or until done. Remove from
pan to wire rack to cool.

Source:
"Fleischmann's
Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"1 Loaf"
T(
Baking Time):
"0:40"

- - - - - - - - - - - - - - - - - - -

Per serving: 1756 Calories (kcal); 35g Total
Fat; (16% calories from fat); 62g Protein; 326g Carbohydrate; 3mg Cholesterol; 2307mg Sodium
Food Exchanges: 17 1/2
Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 1/2 Other Carbohydrates

Nutr. Assoc. : 26182 0 2019 4938 0 0 731 3231



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