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home > recipes > meat > honeyed goat with curry satay sauce
from NY, USA 2 lbs cubed kid ( goat ) meat ( or beef, venison or lamb ) Marinade: 2 Tbs honey 2 Tbs light soy sauce 1 Tbs lemon juice 1 Tbs sherry [optional] Satay Sauce: 2 Tbs. butter or olive oil 1 onion, finely chopped 2 cloves garlic, crushed 2 Tbs crunchy peanut butter or as needed 1 tsp curry powder or to taste 1 tsp light soy sauce 1 tsp chili sauce 1/2 cup water 1 Tbs lemon juice 2 Tbs honey or to taste We find this delicious satay sauce a bit different from others. The curry really adds a nice dimension. Combine marinade ingredients. Marinade cubed meat several hours or overnight. . . Grill or broil meat until done. Brush with some marinade while cooking. Serve with satay sauce and other roasted or steamed vegetables. Heat butter in a pan. Fry onion and garlic for 2 minutes. Add curry powder and cook for 1 minute. Add remaining ingredients and simmer uncovered until thickened as desired. Adjust seasonings Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Honeyed Goat with Curry Satay Sauce


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(posted April 25, 2003)

from NY, USA

2 lbs cubed kid (
goat ) meat ( or beef, venison or lamb )

Marinade:
2 Tbs
honey
2 Tbs
light soy sauce
1 Tbs
lemon juice
1 Tbs
sherry [optional]

Satay
Sauce:
2 Tbs.
butter or
olive oil
1
onion, finely chopped
2 cloves
garlic, crushed
2 Tbs crunchy
peanut butter or as needed
1 tsp
curry powder or to taste
1 tsp
light soy
sauce
1 tsp
chili
sauce
1/2 cup water
1 Tbs
lemon juice
2 Tbs
honey or to taste

We find this delicious satay
sauce a bit different from others. The
curry really adds a nice dimension.

Combine marinade ingredients. Marinade cubed meat several hours or overnight. . .

Grill or broil meat until done. Brush with some marinade while cooking. Serve with satay sauce and other roasted or steamed vegetables. Heat butter in a pan. Fry onion and garlic for 2 minutes. Add
curry powder and cook for 1 minute. Add remaining ingredients and simmer uncovered until thickened as desired. Adjust seasonings

Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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