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home > recipes > dessert > hopjesvla
from US Dutch Coffee Custard Serves 4. 4 tablespoons custard powder 1 5/8 cups whole milk, divided 5/8 cup white sugar 7 tablespoons strong brewed coffee 1 egg yolk 1 egg white In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk. In a clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm.

Hopjesvla


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keyword: hopjesvla
ethnicity: dutch
recipes for dessert
recipes by amanda
Email Address:
(posted June 22, 2012)

from US

Dutch
Coffee Custard

Serves 4.

4 tablespoons
custard powder
1 5/8 cups whole
milk, divided
5/8 cup white
sugar
7 tablespoons
strong brewed coffee
1
egg yolk
1
egg white

In a small bowl, mix together the
custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk.

In a
clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm.



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