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home > recipes > beverages > horchata
from NSW, Australia Two Servings Ingredients: Large Capacity Blender (7-8 Cups) 1 Cup Water 1 Cup Long Grain Rice 1/2 Cup Sugar 4 Cups Milk 1/2 Teaspoon Cinnamon 1 Teaspoon Vanilla Preparation: Place rice in a bowl with enough hot water to cover. Let sit overnight on counter. Next day, remove the water. Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up. Add sugar, vanilla, and cinnamon. Blend. Add the remaining two cups milk, and 1/2 cup water. Blend. Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth). Chill and serve. Makes approx. 6 cups. Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.

Horchata


average rating = 4.5 stars(4.66673 comments available)
SUBMITTED BY
list all recipes for BEVERAGES (202)
list all Central American recipes (91)
list all recipes by ANGEL-FOOD.CHAT (58)


   

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keyword: horchata
ethnicity: central american
recipes for beverages
recipes by angel-food.chat
Email Address:
(posted May 9, 2003)

from NSW,
Australia

Two Servings

Ingredients:

Large Capacity
Blender (7-8 Cups)
1 Cup Water
1 Cup
Long Grain Rice
1/2 Cup
Sugar
4 Cups
Milk
1/2 Teaspoon
Cinnamon
1 Teaspoon
Vanilla

Preparation:

Place
rice in a bowl with enough hot water to cover. Let sit overnight on counter.
Next day, remove the water. Place
rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
Add
sugar, vanilla, and cinnamon. Blend.
Add the remaining two cups
milk, and 1/2 cup water. Blend.
Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
Chill and serve. Makes approx. 6 cups.

Note: This is a favorite for youngsters of all ages. Also, the
rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.



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+3 comments


from Phoenix AZ, United States wrote:0  0

"My God" was the first comment out of my brothers mouth when he tried our first batch of horchata. This recipe is AWESOME!!!!!!!!!!!!!!!
5 starsNovember 21, 2011


from Somewhere, United States wrote:0  0

SOOOOO good. Drank this while abroad and now can'tge enough!!!
5 starsJanuary 27, 2011


from Milwaukee, WI, United States wrote:5  0

Awsome recipe i tried it and i had to make it again because it was so good.
4 starsApril 20, 2007


 
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