International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Traditional Roasted Garlic






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > hot buttered rum batter
from UK 1 pound butter 1 pound brown sugar 1 pound confectioners' sugar 1 quart vanilla ice cream, softened 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Hot Buttered Rum Batter


SUBMITTED BY
list all recipes for BREADS (358)
list all French recipes (182)
list all recipes by LLOYD2 (10)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: buttered
keyword: batter
ethnicity: french
recipes for breads
recipes by lloyd2
Email Address:
(posted December 9, 2012)

from UK

1 pound
butter
1 pound
brown sugar
1 pound confectioners'
sugar
1 quart
vanilla
ice cream, softened
1 tablespoon ground
cinnamon
1 teaspoon ground
nutmeg

Melt butter in a large
pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

In a
coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.