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home > recipes > sauces and condiments > hot sauce 2
Hi Dave! The recipe for the pepper is: 1 lb. Scotch Bonnet Peppers 1 lb. Onions 1/2 lb. Garlic 1 tbs. Mustard 1 tbs. Salt 1 tbs. Vinegar 2 Chopped up green mangoes 2 Green Star Fruit(Not ripe) After all ingriedents are added to a blender. Blend them until everything is mixed in well, and is a smooth sauce. Troy

Hot Sauce 2


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list all recipes for SAUCES (340)
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(posted January 26, 1999)


Hi Dave!

The recipe for the pepper is:
1 lb. Scotch Bonnet Peppers
1 lb. Onions
1/2 lb.
Garlic
1 tbs. Mustard
1 tbs.
Salt
1 tbs.
Vinegar
2 Chopped up
green mangoes
2
Green Star Fruit(Not ripe)

After all ingriedents are added to a
blender. Blend them until everything is mixed in well, and is a smooth sauce.

Troy


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