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home > recipes > meat > hummus and spicy lamb pitas
Hummus:or use your own recipe 2, 15 oz can drained chick peas 1/4 cup sesame tahini juice of one lemon 1/2 cup water 2 cloves garlic 1/2 tsp cumin 1 tsp salt or to taste Lamb mixture: 1 Tbs olive oil 1 l onion diced 1/4 tsp each: cinnamon, allspice, fresh grated black pepper, crushed red pepper flakes 1/2 lb ground lamb 1 Tbs fresh parsley chopped( garnish ) 2 tsp smoked red paprika ( garnish ) Pita bread This recipe has some intriguing flavors but one can substitute ground beef or ground turkey also. I especially like the texture and flavors of the lamb and hummus together. I'd serve a lettuce, tomato, cucumber, onion salad along with this. Combine hummus ingredients in food process and process smooth . Place hummus in a bowl and make a well in the center. For lamb, heat oil and saute onion with spices until onion is tender. Add lamb and cook and stir until lamb is browned. Remove lamb mixture with slotted spoon ( letting any fat drain off ) and place lamb into well of hummus mixture. Sprinkle everything with the parsley and smoked paprika. Serve along with fresh pita. Yield: 4 to 6 servings Note: smoked paprika has an entirely different taste than regular paprika. You must try it to understand. This paprika may be found at gourmet grocers etc. However you can use the regular paprika also.

Hummus and Spicy Lamb Pitas


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keyword: hummus
keyword: spicy
keyword: pitas
ethnicity: middle eastern
recipes for meat
recipes by butterflydog
Email Address:
(posted July 23, 2006)

Hummus:or use your own recipe
2, 15 oz can drained chick peas
1/4 cup sesame
tahini
juice of one
lemon
1/2 cup water
2 cloves
garlic
1/2 tsp
cumin
1 tsp
salt or to taste

Lamb mixture:
1 Tbs
olive oil
1 l
onion diced
1/4 tsp each:
cinnamon, allspice, fresh grated black pepper, crushed red pepper flakes
1/2 lb ground
lamb
1 Tbs fresh
parsley chopped( garnish )
2 tsp smoked red
paprika ( garnish )
Pita bread

This recipe has some intriguing flavors but one can substitute
ground
beef or ground turkey also. I especially like the texture and flavors of the lamb and hummus together. I'd serve a lettuce, tomato, cucumber, onion salad along with this.

Combine hummus ingredients in food process and process smooth . Place hummus in a bowl and make a well in the center.

For
lamb, heat oil and saute onion with spices until onion is tender. Add lamb and cook and stir until lamb is browned. Remove lamb mixture with slotted spoon ( letting any fat drain off ) and place lamb into well of hummus mixture. Sprinkle everything with the parsley and smoked paprika. Serve along with fresh pita.

Yield: 4 to 6 servings Note: smoked paprika has an entirely different taste than regular paprika. You
must try it to understand. This paprika may be found at gourmet grocers etc. However you can use the regular paprika also.


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