International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pizza






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > hyderabadi chicken biryani
from Tipperary, Ireland 2 black cardamom pods 800 grams chicken medium pieces 2 tbsp chopped coriander leaves 2 sticks cinnamon 2 cloves and green cardamoms each 1/2 tsp cumin and coriander powder 2 tbsp each of chopped ginger and garlic 2 cup flavored rice (basmati) 2 green chilli 1 tbsp javeri mace 1 tbsp lime juice 4 medium sized onions sliced 2 tbsp oil or (ghee) 2 large onion fried 6 pepper corns 1/2 tsp saffron salt, to taste turmeric, to taste garam masala, to taste 2 cup yoghurt In a bowl take chicken, ginger, garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and add oil, mix all very nicely. In a bowl add water, salt and bring to boil to cook rice, once the rice is half cooked drain the water. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

Hyderabadi Chicken Biryani


SUBMITTED BY
list all recipes for MEAT (1007)
list all Indian recipes (136)
list all recipes by RCOEN (260)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted September 3, 2012)

from Tipperary, Ireland

2 black
cardamom pods
800 grams
chicken medium pieces
2 tbsp chopped
coriander leaves
2 sticks
cinnamon
2 cloves and
green cardamoms each
1/2 tsp
cumin and coriander powder
2 tbsp each of chopped ginger and
garlic
2 cup flavored
rice (basmati)
2
green chilli
1 tbsp javeri
mace
1 tbsp
lime juice
4 medium sized onions sliced
2 tbsp oil or (
ghee)
2 large
onion fried
6 pepper corns
1/2 tsp
saffron
salt, to taste
turmeric, to taste
garam masala, to taste
2 cup yoghurt

In a bowl take
chicken, ginger, garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam
masala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,
salt and bring to boil to cook rice, once the rice is half cooked drain the water.

Now in a biryani bowl add marinated
chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.