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home > recipes > meat > indian baked chicken
from Minneapolis, Minnesota 1 whole chicken, cut into pieces 1 cup yogurt 1 small can tomato paste 1 tsp garam masala 2 Tbsp oil 1 tsp each garlic and ginger 1 tsp minced green chilies (or to taste) salt to taste 1 Tbsp chopped cilantro leaves (optional) Mix all the ingredients (except cilantro leaves) and marinate for at least a couple of hours. Place chicken and the marinade in an oiled baking pan. Bake in a pre-heated oven at 350 degrees, for 1 to 1 hours. Sprinkle chopped cilantro leaves over the baked chicken before serving.

Indian Baked Chicken


average rating = 4.5 stars(4.50002 comments available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all Indian recipes (136)
list all recipes by ZARINA (14)


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keyword: indian
keyword: baked
keyword: chicken
ethnicity: indian
recipes for meat
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(posted September 1, 2003)

from Minneapolis, Minnesota

1 whole
chicken, cut into pieces
1 cup yogurt
1 small can
tomato paste
1 tsp
garam
masala
2 Tbsp oil
1 tsp each
garlic and ginger
1 tsp minced
green chilies (or to taste)
salt to taste
1 Tbsp chopped
cilantro leaves (optional)

Mix all the ingredients (except
cilantro leaves) and marinate for at least a couple of hours.

Place
chicken and the marinade in an oiled baking pan. Bake in a pre-heated oven at 350 degrees, for 1 to 1 hours. Sprinkle chopped cilantro leaves over the baked chicken before serving.



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+2 comments


from singapore, Singapore wrote:0  0

awesome recipe!!! very easy to make in short time!! n tastes amazing too!
5 starsFebruary 17, 2009


from Sacramento, United States wrote:1  0

good!!! very tasteful...indian food rocks
4 starsFebruary 14, 2004


 
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