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home > recipes > vegetables > indian roasted cauliflower
1 large head of cauliflower 1/4 cup olive oil ( I love olive oil but use any oil you prefer ) salt and pepper 1 to 2 tsp garam masala seasoning or to taste The cauliflower is truly deliciously cooked this way. Wash cauliflower, and separate into florets, pat dry. Place florets in baking pan, and drizzle with olive oil, coat well. Season with salt and fresh grated black pepper. Sprinkle on the garam masala and turn florets to coat well with seasonings. Bake in a 350F oven about 45 minutes to an hour or cauliflower is fork tender but not overly soft.. Turn once during cooking time ( it will turn golden brown on each side when turned ) . Yield 4 to 6 servings Garam masala powder ( my box contains a powder mixture of : Coriander, chili, cumin, curry leaves, stone flower, black pepper, salt, cloves,cardamom, and fennel )

Indian Roasted Cauliflower


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keyword: indian
keyword: roasted
keyword: cauliflower
ethnicity: indian
recipes for vegetables
recipes by butterflydog
Email Address:
(posted August 9, 2007)

1 large head of
cauliflower
1/4 cup
olive oil ( I love olive oil but use any oil you prefer )
salt and pepper
1 to 2 tsp
garam
masala seasoning or to taste

The
cauliflower is truly deliciously cooked this way.

Wash
cauliflower, and separate into florets, pat
dry. Place florets in baking pan, and drizzle with olive oil, coat well. Season with salt and fresh grated black pepper. Sprinkle on the garam masala and turn florets to coat well with seasonings. Bake in a 350F oven about 45 minutes to an hour or cauliflower is fork tender but not overly soft.. Turn once during cooking time ( it will turn golden brown on each side when turned ) . Yield 4 to 6 servings

Garam
masala powder ( my box contains a powder mixture of : Coriander, chili, cumin, curry leaves, stone flower, black pepper, salt, cloves,cardamom, and fennel )


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