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home > recipes > candy / snacks > irish potato candy 2
This recipe uses cooked mashed potatoes, but without milk or butter added to the potatoes. 4 cups powdered sugar 4 cups flaked coconut 3/4 cup cold mashed potatoes (without added milk or butter) 1 1/2 tsp. vanilla 1/2 salt 1 pound chocolate or candy coating Combine sugar, coconut, potatoes, vanilla, and salt and mix well. Line a 9-inch pan with foil covered with a non-stick spray (or use butter or shortening on the foil). Spread the mixture into the pan, cover and refrigerate overnight. Cut into rectangles. Cover and freeze. Melt the chocolate and dip the bars into the coating. Place on waxed paper to harden. Store in an airtight container.

Irish Potato Candy 2


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list all recipes for CANDY-SNACKS (223)
list all Irish recipes (42)
list all recipes by DAVE (405)


   

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keyword: irish
keyword: potato
keyword: candy
ethnicity: irish
recipes for candy-snacks
recipes by dave
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(posted March 12, 2005)

This recipe uses
cooked mashed potatoes, but without milk or butter added to the potatoes.

4 cups
powdered sugar
4 cups flaked
coconut
3/4 cup cold mashed potatoes (without added
milk or butter)
1 1/2 tsp.
vanilla
1/2
salt
1 pound
chocolate or candy coating

Combine sugar, coconut, potatoes, vanilla, and salt and mix well. Line a 9-inch pan with foil covered with a non-stick spray (or use butter or shortening on the foil). Spread the mixture into the pan, cover and refrigerate overnight. Cut into rectangles. Cover and freeze. Melt the chocolate and dip the bars into the coating. Place on waxed paper to harden. Store in an airtight container.


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