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home > recipes > cakes > irish whiskey cake
from Tipperary, Ireland Cake: 1 yellow cake mix 1 small package instant vanilla pudding mix 4 eggs 1/3 cup Irish Whiskey 1/2 cup vegetable or canola oil 1/2 cup cold water 3/4 cup chopped nuts (optional) Glaze: 1 stick butter 1/4 cup water 1-1/2 cup granulated sugar 1/2 to 1 cup Irish Whiskey (to your taste) Directions: Preheat oven to 325 F. Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan. Combine remaining ingredients and mix well. Pour batter into pan. Bake for 1 hour. Cool; invert onto plate. Prick holes in cake. Drizzle glaze over top and sides, allowing it to be absorbed into cake. Continue until all glaze is used. Melt butter in saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey. Pour over cake as directed above. HINT: The secret to success with this Irish dessert recipe is that it tastes best when it has been made the day before serving.

Irish Whiskey Cake


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keyword: irish
keyword: whiskey
ethnicity: irish
recipes for cakes
recipes by rcoen
Email Address:
(posted September 21, 2009)

from Tipperary, Ireland

Cake:

1 yellow
cake mix
1 small package instant
vanilla pudding mix
4
eggs
1/3 cup
Irish Whiskey
1/2 cup vegetable or
canola oil
1/2 cup cold water
3/4 cup chopped
nuts (optional)

Glaze:

1 stick
butter
1/4 cup water
1-1/2 cup
granulated
sugar
1/2 to 1 cup
Irish Whiskey (to your taste)

Directions:

Preheat oven to 325 F.

Grease and flour a bundt or tube
pan. Sprinkle nuts over bottom of pan.

Combine remaining ingredients and mix well. Pour batter into pan. Bake for 1 hour.

Cool; invert onto plate.
Prick holes in cake. Drizzle glaze over top and sides, allowing it to be absorbed into cake.

Continue until all
glaze is used.

Melt butter in saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey. Pour over cake as directed above.

HINT: The secret to success with this Irish dessert recipe is that it tastes best when it has been made the day before serving.



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