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home > recipes > sauces and condiments > irish whiskey sauce
2 tablespoons butter 2 tablespoons flour 1 cup milk ¼ cup sugar 1 tablespoon Irish whiskey Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7 minutes. Serve immediately. Makes 1½ cups.

Irish Whiskey Sauce


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keyword: irish
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ethnicity: irish
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(posted February 22, 2008)

2 tablespoons
butter
2 tablespoons
flour
1 cup
milk
¼ cup
sugar
1 tablespoon
Irish whiskey

Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7 minutes. Serve immediately. Makes 1½ cups.


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