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home > recipes > pudding > irish bread pudding with whiskey sauce
Yield: 6 to 8 servings 1/2 cup raisins 1/2 cup Irish whiskey 5 eggs 2 cups heavy cream 1 cup sugar 1/2 tsp vanilla 1/4 tsp nutmeg 8 to 9 slices firm white bread 4 Tbs butter softened Sauce: 1 stick butter 1 cup sugar 6 Tbs heavy cream 1/4 cup Irish whiskey Pudding: Soak raisins in whiskey for 1 hour. Butter a 9 inch non metal baking dish. In bowl blend: eggs, cream, sugar, vanilla and spices. Butter one side of bread with softened butter. Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces. Drains raisins and sprinkle 1/2 over bread. Repeat with remaining bread and raisins. Pour over custard and soak for 30 minutes.Then place dish in a water bath and bake 400F for an hour or top is golden and set. Remove dish from water bath and cool on rack. Make sauce: Melt butter in saucepan, whisk in sugar and cream and whiskey . Simmer low until sauce thickens. Pour sauce over individual pudding portions.

Irish Bread Pudding with Whiskey Sauce


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list all recipes for PUDDING (70)
list all Irish recipes (42)
list all recipes by BUTTERFLYDOG (1134)


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keyword: irish
keyword: bread
keyword: pudding
keyword: whiskey
keyword: sauce
ethnicity: irish
recipes for pudding
recipes by butterflydog
Email Address:
(posted March 18, 2006)

Yield: 6 to 8 servings

1/2 cup raisins
1/2 cup
Irish whiskey
5
eggs
2 cups
heavy cream
1 cup
sugar
1/2 tsp
vanilla
1/4 tsp
nutmeg
8 to 9 slices
firm white bread
4 Tbs
butter softened

Sauce:
1 stick
butter
1 cup
sugar
6 Tbs
heavy cream
1/4 cup
Irish whiskey

Pudding: Soak raisins in whiskey for 1 hour.
Butter a 9 inch non metal baking dish. In bowl blend:
eggs, cream, sugar, vanilla and spices. Butter one side of bread with softened butter. Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces. Drains raisins and sprinkle 1/2 over bread. Repeat with remaining bread and raisins. Pour over custard and soak for 30 minutes.Then place dish in a water bath and bake 400F for an hour or top is golden and set. Remove dish from water bath and cool on rack. Make sauce: Melt butter in saucepan, whisk in sugar and cream and whiskey . Simmer low until sauce thickens. Pour sauce over individual pudding portions.


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