International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Anadama Bread Mix






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cookies > irish flag cookies
from USA Irish Flag Cookies 1 cup butter or margarine 1 1/2 cups confectioners' sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well. In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls. Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm). Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack. Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted. Makes 3 dozen. Laria Tabul

Irish Flag Cookies


SUBMITTED BY
list all recipes for COOKIES (117)
list all Irish recipes (42)
list all recipes by LARIA-FOOD.CHAT (2)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: irish
keyword: cookies
ethnicity: irish
recipes for cookies
recipes by laria-food.chat
Email Address:
(posted February 16, 2000)

from USA

Irish Flag Cookies

1 cup
butter or margarine
1 1/2 cups confectioners'
sugar
1
egg
1 teaspoon
vanilla extract
2 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
cream of tartar

In a large bowl,
cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.

In a medium sized bowl, stir together the
flour,
baking soda and
cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.

Working with 1/3 of the
dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).

Place rectangles on an ungreased
cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack. Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted.

Makes 3 dozen.

Laria Tabul



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.