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home > recipes > candy / snacks > irish potato candy 1
1 1/2 cups white sugar 1 tablespoon butter 1/2 cup evaporated milk 1/8 teaspoon cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 tablespoons ground cinnamon In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ball stage at 234 degrees F (115 degrees C). A few drops will form a soft ball when dropped into cold water. Remove from heat and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. You can also dust with cocoa to simulate dirt.

Irish Potato Candy 1


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list all recipes for CANDY-SNACKS (223)
list all Irish recipes (42)
list all recipes by DAVE (405)


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keyword: irish
keyword: potato
keyword: candy
ethnicity: irish
recipes for candy-snacks
recipes by dave
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(posted March 12, 2005)

1 1/2 cups white
sugar
1 tablespoon
butter
1/2 cup
evaporated milk
1/8 teaspoon
cream of tartar
1/4 teaspoon
salt
1 teaspoon
vanilla extract
2 tablespoons ground
cinnamon

In a
saucepan over medium heat, combine the sugar, butter, evaporated
milk,
cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ball stage at 234 degrees F (115 degrees C). A few drops will form a soft ball when dropped into cold water. Remove from heat and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. You can also dust with cocoa to simulate dirt.


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