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home > recipes > vegetables > israeli potatoes with mustard and honey
from NY, US 1/4 cup mustard 1/4 cup honey 1/3 cup corn oil 2 1/4 lb potatoes 2 medium onions salt and pepper Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2"). Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes. Grease a large rectangular pan and spread the mixture into it. Bake at 200 degrees C (about 375 degrees F) for 50 minutes. After about 25 minutes, stir up the mixture.

Israeli Potatoes with Mustard and Honey


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list all recipes for VEGETABLES (485)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: israeli
keyword: potatoes
keyword: mustard
keyword: honey
ethnicity: middle eastern
recipes for vegetables
recipes by butterflydog
Email Address:
(posted September 20, 2004)

from NY, US

1/4 cup mustard
1/4 cup
honey
1/3 cup
corn oil
2 1/4 lb potatoes
2 medium onions
salt and pepper

Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2"). Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes. Grease a large rectangular pan and spread the mixture into it.

Bake at 200 degrees C (about 375 degrees F) for 50 minutes. After about 25 minutes, stir up the mixture.



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