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home > recipes > pasta > israeli-style couscous
from NY, USA 1 lb dry Israeli-style couscous 1 large onion chopped 1 Tbs. olive oil 2 cups chicken broth 1/2 cup dried chopped cranberries, apricots or raisins (optional ) 1/2 cup chopped nuts ( almonds, pecans etc. also optional ) Chopped fresh parsley for garnish Israeli couscous is small and round like tapioca size pasta. In saucepot, sauté the onion in the oil until tender. Stir in the couscous and cook and stir until pale golden. Cover with the broth and bring to a boil and cook and simmer about 10 minutes or until couscous has absorbed the liquid. Stir in the cranberries and nuts. Remove from heat and led stand covered 10 minutes. Fluff with fork Season with salt and pepper. Serves 6

Israeli-style Couscous


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for PASTA (159)
list all Middle Eastern recipes (127)
list all recipes by BUTTERFLYDOG (1134)


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keyword: israeli
keyword: style
keyword: couscous
ethnicity: middle eastern
recipes for pasta
recipes by butterflydog
Email Address:
(posted October 15, 2003)

from NY, USA

1 lb
dry Israeli-style couscous
1 large
onion chopped
1 Tbs.
olive oil
2 cups
chicken broth
1/2 cup dried chopped cranberries, apricots or raisins (optional )
1/2 cup chopped
nuts ( almonds, pecans etc. also optional )
Chopped fresh
parsley for garnish

Israeli
couscous is small and round like tapioca size pasta.

In saucepot, sauté the
onion in the oil until tender. Stir in the couscous and cook and stir until pale golden. Cover with the broth and bring to a boil and cook and simmer about 10 minutes or until couscous has absorbed the liquid. Stir in the cranberries and nuts. Remove from heat and led stand covered 10 minutes. Fluff with fork
Season with
salt and pepper.
Serves 6



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from Clemson, SC, United States wrote:0  0

Excellent flavor and consistency. Highly recommended.
4 starsJanuary 23, 2004


 
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