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home > recipes > seafood > italian shrimp galliano
2 cups sifted flour 1/2 cup Galliano ( Italian herbal liquor ) 1 cup warm water 1/3 cup vegetable oil 2 teaspoons salt 2 egg whites, beaten stiff 2 pounds fresh shrimp, shelled and deveined Vegetable oil for deep-frying Galliano sauce: 1 pint sour cream 2 tablespoons chopped shallots or scallions 2 teaspoons dry mustard 1 teaspoon salt 1/4 cup Galliano Instructions Sauce: Combine all sauce ingredients together. Chill 4 hours. Shrimp: Blend together first 5 ingredients. Just before frying shrimp, fold egg whites into batter. Heat oven to 250 degrees to hold fried shrimp. Pour 3 to 4 inches of vegetable oil into a large saucepan. Coat shrimp with batter. When oil reaches 350 degrees on deep-fat thermometer, add shrimp, about 8 at a time. When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven. Serve with Galliano sauce.

Italian Shrimp Galliano


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keyword: italian
keyword: shrimp
keyword: galliano
ethnicity: italian
recipes for seafood
recipes by butterflydog
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(posted August 14, 2006)

2 cups sifted
flour
1/2 cup
Galliano ( Italian herbal liquor )
1 cup warm water
1/3 cup vegetable oil
2 teaspoons
salt
2
egg whites, beaten stiff
2 pounds fresh
shrimp, shelled and deveined
Vegetable oil for
deep-frying

Galliano sauce:
1 pint
sour cream
2 tablespoons chopped shallots or scallions
2 teaspoons
dry mustard
1 teaspoon
salt
1/4 cup
Galliano

Instructions

Sauce: Combine all sauce ingredients together. Chill 4 hours.

Shrimp: Blend together first 5 ingredients. Just before frying shrimp, fold egg whites into batter. Heat oven to 250 degrees to hold fried shrimp. Pour 3 to 4 inches of vegetable oil into a large saucepan. Coat shrimp with batter. When oil reaches 350 degrees on
deep-fat thermometer, add shrimp, about 8 at a time. When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven. Serve with Galliano sauce.



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