International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pumpkin Dip 3






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > italian tortellini salad
Title: Italian Tortellini Salad Categories: Salads Yield: 5 servings 7 oz Pkg. cheese-filled tortellin 8 oz Provolone or mozzarella chee 1 sm Tomato; coarsely chopped 1/2 Green pepper; cut into thin 1/2 c Sliced pitted ripe olives; d 4 Green onions; sliced 1/2 c Italian salad dressing 1/4 c Grated parmesan cheese Recipe by: Cindy Revelle Cook tortellini according to package directions. If you desire, you may use spinach tortellini. Drain tortellini in a colander. Place colander in a large bowl of ice-cold water. Let stand for 5 minutes. Drain well. Transfer chilled tortellini to a serving bowl. Add cubed provolone cheese, tomato, pepper strips, olives and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.

Italian Tortellini Salad


SUBMITTED BY
list all recipes for SALADS (258)
list all Italian recipes (284)
list all recipes by JOHANSSEN (49)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: italian
keyword: tortellini
keyword: salad
ethnicity: italian
recipes for salads
recipes by johanssen
Email Address:
(posted August 24, 1997)

Title: Italian Tortellini Salad
Categories: Salads
Yield: 5 servings

7 oz Pkg.
cheese-filled tortellin
8 oz Provolone or mozzarella chee
1 sm
Tomato; coarsely chopped
1/2
Green pepper; cut into thin
1/2 c Sliced pitted
ripe olives; d
4
Green onions; sliced
1/2 c Italian
salad
dressing
1/4 c Grated
parmesan
cheese

Recipe by: Cindy Revelle Cook tortellini according to
package directions. If you desire, you may use
spinach
tortellini.
Drain tortellini in a colander. Place
colander in a large bowl of ice-cold water. Let stand
for 5 minutes.
Drain well. Transfer chilled tortellini
to a serving bowl. Add cubed
provolone
cheese, tomato,
pepper strips, olives and
green onions. Pour dressing
over tortellini mixture. Toss gently to
coat. Add
Parmesan
cheese and toss lightly.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.