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home > recipes > salads and dressings > italian vinaigrette dressing
This salad dressing I've made many times and it is very good. Enjoy:-) * Exported from MasterCook Mac * Italian Vinaigrette Dressing Recipe By : Better Homes And Gardens New Cookbook Serving Size : 12 Preparation Time :0:15 Categories : Vegetable Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c olive oil 1/4 c water 1/3 c white vinegar 1 tbsp granulated sugar 2 tbsps fat-free parmesan cheese 1/2 tsp oregano 1/2 tsp paprika 1/4 tsp dry mustard 1/8 tsp black pepper 1 clove garlic -- crushed In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks. - - - - - - - - - - - - - - - - - - Per serving: 51 Calories; 5g Fat (79% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Serve over a bed of leaf lettuce. NOTES : Servings per tablespoon. -- Anita A. Matejka Austin, TX USA

Italian Vinaigrette Dressing


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Recipe Alert This is Found in... Most Emailed Recipes
(posted November 9, 1996)

This
salad dressing I've made many times and it is very good. Enjoy:-)

* Exported from MasterCook Mac *

Italian
Vinaigrette Dressing

Recipe By : Better Homes And Gardens New Cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c
olive oil
1/4 c water
1/3 c white
vinegar
1 tbsp
granulated
sugar
2 tbsps
fat-free parmesan
cheese
1/2 tsp
oregano
1/2 tsp
paprika
1/4 tsp
dry mustard
1/8 tsp black pepper
1
clove garlic -- crushed

In a screw-top jar mix oil, water,
vinegar, sugar, parmesan
cheese,
oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.
Store in the refrigerator up to 2 weeks.

- - - - - - - - - - - - - - - - - -

Per serving: 51 Calories; 5g
Fat (79% calories from fat); 1g Protein; 2g
Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Serve over a bed of
leaf
lettuce.

NOTES : Servings per tablespoon.

--
Anita A. Matejka

Austin, TX
USA




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