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home > recipes > meat > jagerschnitzel
4 veal cutlets (and for heavens sake no pork!) little salt 1 tbs. flour 1 egg 1 1/12 oz breadcrumbs 1 3/4 oz fat for frying 1/4 pt water 3 tbs. sour cream chanterelles or soletus edulis, fried in some butter and as to the quantity it's up to you how much you prefer Bread the cutlets with salted beaten egg, flour and breadcrumbs, and fry it from both sides until brown. Give them on a plate and keep warm. Now you add the water and sour cream to the brown fat in the frying pan, stir. Top the cutlets with a heap of mushrooms and pour some sauce over the whole lot. Garnish with some parsley. Serve with pommes frites and green salad.

Jagerschnitzel


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list all recipes for MEAT (1007)
list all Eastern European recipes (82)
list all recipes by PAMELA.JACOBY (1)


   

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keyword: jagerschnitzel
ethnicity: eastern european
recipes for meat
recipes by Pamela.Jacoby
Email Address:
(posted March 31, 2005)

4
veal cutlets (and for heavens sake no pork!)
little
salt
1 tbs.
flour
1
egg
1 1/12 oz breadcrumbs
1 3/4 oz
fat for frying
1/4 pt water
3 tbs.
sour cream
chanterelles or soletus edulis, fried in some
butter and as to the quantity it's up to you how much you prefer

Bread the cutlets with salted beaten egg, flour and breadcrumbs, and fry it from both sides until brown. Give them on a plate and keep warm. Now you add the water and
sour cream to the brown fat in the frying pan, stir. Top the cutlets with a heap of mushrooms and pour some sauce over the whole lot. Garnish with some parsley. Serve with pommes frites and green salad.


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