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home > recipes > breads > jalapeno cornbread
Jalapeno Cornbread 6 Servings 1/3 cup unsalted butter 2 tablespoons diced jalapeno chiles 1 cup whole kernel corn, drained 1 cup finely minced sweet red onions 1 cup milk 2 beaten eggs 1 cup flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon sugar 1 cup yellow cornmeal 1/2 cup finely shredded cheddar cheese BUTTER AN 8-INCH SQUARE BAKING PAN COMBINE CHILES, CORN, AND ONIONS IN ANOTHER BOWL, COMBINE EGGS, BUTTER, AND MILK-MIX WELL COMBINE WITH CORN MIXTURE-MIX WELL SIFT TOGETHER BAKING POWDER, FLOUR, SALT, AND SUGAR COMBINE WITH CORNMEAL-MIX WELL COMBINE WITH CHEESE AND CORN MIXTURE STIR JUST UNTIL BARELY MOISTENED AND LUMPY (overmixing will toughen cornbread) POUR INTO GREASED PAN BAKE @ 400 DEGREES FOR 35-40 MINUTES SERVE HOT OR AT ROOM TEMPERATURE Amount Per Serving Calories 384 Calories from Fat 155 Percent Total Calories From: Fat 40% Protein 12% Carb. 48% Nutrient Amount per % Daily Serving Value Total Fat 17 g 26% Saturated Fat 10 g 49% Cholesterol 114 mg 38% Sodium 595 mg 25% Total Carbohydrate 46 g 15% Dietary Fiber 1 g 3% Sugars 0 g Protein 11 g Vitamin A 17% Vitamin C 9% Calcium 0% Iron 6%

Jalapeno Cornbread


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keyword: jalapeno
keyword: cornbread
recipes for breads
recipes by RAB2E
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(posted September 19, 1995)

Jalapeno
Cornbread

6 Servings


1/3 cup
unsalted butter
2 tablespoons diced jalapeno chiles
1 cup whole kernel
corn, drained
1 cup finely minced
sweet red onions
1 cup
milk
2 beaten
eggs
1 cup
flour
1 teaspoon
baking powder
1 teaspoon
kosher salt
1 teaspoon
sugar
1 cup yellow
cornmeal
1/2 cup finely shredded
cheddar
cheese

BUTTER AN 8-INCH SQUARE BAKING PAN
COMBINE CHILES, CORN, AND ONIONS
IN ANOTHER BOWL,
COMBINE
EGGS, BUTTER, AND MILK-MIX WELL COMBINE WITH CORN MIXTURE-MIX WELL
SIFT TOGETHER
BAKING POWDER, FLOUR, SALT, AND SUGAR
COMBINE WITH CORNMEAL-MIX WELL
COMBINE WITH CHEESE AND CORN MIXTURE
STIR JUST UNTIL BARELY MOISTENED AND LUMPY (overmixing will toughen
cornbread)
POUR INTO GREASED
PAN
BAKE @ 400 DEGREES FOR 35-40 MINUTES
SERVE
HOT OR AT ROOM
TEMPERATURE

Amount Per Serving
Calories 384 Calories from
Fat 155
Percent Total Calories From:
Fat 40% Protein 12% Carb. 48%

Nutrient Amount per % Daily
Serving Value
Total
Fat 17 g 26%
Saturated
Fat 10 g 49%
Cholesterol 114 mg 38%
Sodium 595 mg 25%
Total
Carbohydrate 46 g 15%
Dietary Fiber 1 g 3%
Sugars 0
g
Protein 11
g

Vitamin A 17% Vitamin C 9%
Calcium 0% Iron 6%



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