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home > recipes > soups > jalapeno soup
Hi everyone! I have a huge crop of jalapenos this summer--here's a recipe I used to get rid of some. JALAPENO SOUP 1 medium onion, minced 1 medium carrot, scraped and chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 3 jalapeno peppers, seeded and minced (I used 6 peppers) 3 tbs butter, melted 3 tbs flour 3 cups chicken broth 2 cups heavy whipping cream 1 cup shredded Cheddar cheese Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated (do not boil). Add cheese, cook, stirring constantly, just until cheese melts. Makes about 7 cups--recipe can be doubled. Enjoy!! Julie Michigan, USA

Jalapeno Soup


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keyword: jalapeno
recipes for soups
recipes by sgjg6566
Email Address:
(posted October 20, 1998)

Hi everyone! I have a huge crop of jalapenos this summer--here's a recipe I used to get rid of some.

JALAPENO
SOUP
1 medium
onion, minced
1 medium
carrot, scraped and chopped
1 medium
red bell pepper, chopped
1 medium yellow
bell pepper, chopped
3 jalapeno peppers, seeded and minced (I used 6 peppers)
3 tbs
butter, melted
3 tbs
flour
3 cups
chicken broth
2 cups
heavy whipping
cream
1 cup shredded
Cheddar
cheese

Cook first 5 ingredients in
butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly.

Gradually add
broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated (do not boil). Add cheese, cook, stirring constantly, just until cheese melts. Makes about 7 cups--recipe can be doubled.

Enjoy!!
Julie
Michigan, USA




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