International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Holupkis






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > jamaican fruit bread
1 bottle dark stout beer ( 12 oz ) 1/2 tablespoon browning sauce 3/4 cup brown sugar 1 tablespoon molasses 1/4 cup honey 1 tablespoon lemon or orange marmalade 2 tablespoons butter 3 cups flour 3 teaspoons baking powder 3 teaspoons cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup dark raisins 1 cup light raisins 1 package dried cranberries OR 2 cups mixed dried soft fruits ( prunes, apricots, apples, pears, etc. ) cut up 1/2 cup sliced almonds Heat beer on low flame to warm,- add browning sauce , brown sugar, molasses, jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature. Sift together all dry ingredients. Mix in fruits. Add cooled beer mixture. Stir mixtures together. The mixture will seem thin but with stirring becomes thicker. Let sit 5 minutes, Then put in 2, 9 x 5 x 3 greased and floured loaf pans ( or 5 mini bread pans ) Bake at 350 degree oven for about 1 hour or tested done , less time for mini loaves. Bread may have a crack in center. Cool, wrap and let flavors mellow overnight.

Jamaican Fruit Bread


SUBMITTED BY
list all recipes for BREADS (358)
list all Central American recipes (91)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: jamaican
keyword: fruit
keyword: bread
ethnicity: central american
recipes for breads
recipes by butterflydog
Email Address:
(posted January 1, 2008)

1
bottle dark stout beer ( 12 oz )
1/2 tablespoon
browning sauce
3/4 cup
brown sugar
1 tablespoon
molasses
1/4 cup
honey
1 tablespoon
lemon or orange marmalade
2 tablespoons
butter
3 cups
flour
3 teaspoons
baking powder
3 teaspoons
cinnamon
1 teaspoon ground
nutmeg
1 teaspoon ground ginger
1 cup dark raisins
1 cup
light raisins
1 package dried cranberries
OR
2 cups mixed dried
soft fruits ( prunes, apricots, apples, pears, etc. ) cut up
1/2 cup sliced almonds

Heat
beer on low flame to warm,- add browning sauce ,
brown sugar, molasses, jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature.

Sift together all
dry ingredients. Mix in fruits. Add cooled beer mixture. Stir mixtures together. The mixture will seem thin but with stirring becomes thicker. Let sit 5 minutes, Then put in 2, 9 x 5 x 3 greased and floured loaf pans ( or 5 mini bread pans )

Bake at 350 degree oven for about 1 hour or tested done , less time for mini loaves.

Bread may have a crack in center. Cool, wrap and let flavors mellow overnight.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.