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home > recipes > meat > jamaican meat patties
from NY, USA Basic 2 cup flour pie pastry* Add 1 1/2 tsp curry powder and salt and pepper to taste to pastry recipe Or* 2 cups flour 1/2 cup white vegetable shortening or margarine 4 to 5 Tbs ice water curry powder as above and salt and pepper Filling: 1 pound ground beef ( turkey or chicken ) 1 small onion fine chopped 1/2 red bell pepper chopped 1 large clove garlic minced 1 tsp thyme 1 to 2 tsp curry powder or to taste 1 Scotch Bonnet chili pepper, seeded and fine chopped OR few drops of hot pepper sauce to taste 1 tsp Worcestershire sauce 1/4 cup water or beef broth 1/4 cup flour Make standard pastry and chill wrapped about 4 hour or overnight. Make filling by sautéing in some oil ( olive ) the onions, peppers, garlic and chili pepper until softened. Add ground meat and cook and stir and break up meat until meat is browned and cooked. Add remaining ingredients and cook and stir until mixture is fully cooked and thickened. Remove from heat , adjust seasonings and cool. Remove pastry from refrigerator and let soften at room temperature about 15 minutes. Roll pastry out on lightly floured surface to 1/4 inch thick. . Cut out circles with a 4 inch circular cutter or cut size as desired. Place some filling in center of circle and fold over edges to seal and prick edges with tinges of a fork. Bake 400F until golden , about 15 mins. for small pieces, 20 mins for medium pieces and 25 to 30 mins for larger pieces. Yield: 12 medium, 6 large or 24 appetizers.

Jamaican Meat Patties


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(posted March 5, 2003)

from NY, USA

Basic 2 cup
flour pie pastry*
Add 1 1/2 tsp
curry powder and salt and pepper to taste
to
pastry recipe
Or*
2 cups
flour
1/2 cup white
vegetable
shortening or margarine
4 to 5 Tbs
ice water
curry powder as above and salt and pepper
Filling:
1 pound
ground
beef ( turkey or chicken )
1 small
onion fine chopped
1/2
red
bell pepper chopped
1 large
clove garlic minced
1 tsp
thyme
1 to 2 tsp
curry powder or to taste
1 Scotch Bonnet chili pepper, seeded and fine chopped
OR few drops of
hot pepper sauce to taste
1 tsp
Worcestershire
sauce
1/4 cup water or
beef broth
1/4 cup
flour

Make standard
pastry and chill wrapped about 4 hour or overnight. Make filling by sautéing in some oil ( olive ) the onions, peppers, garlic and chili pepper until softened. Add ground meat and cook and stir and break up meat until meat is browned and cooked. Add remaining ingredients and cook and stir until mixture is fully cooked and thickened. Remove from heat , adjust seasonings and cool. Remove pastry from refrigerator and let soften at room
temperature about 15 minutes. Roll pastry out on lightly floured surface to 1/4 inch thick. . Cut out circles with a 4 inch circular cutter or cut size as desired. Place some filling in center of circle and fold over edges to seal and prick edges with tinges of a fork. Bake 400F until golden , about 15 mins. for small pieces, 20 mins for medium pieces and 25 to 30 mins for larger pieces. Yield: 12 medium, 6 large or 24 appetizers.



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