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home > recipes > pudding > jan in de zak
Dutch Pudding Recipe 1 cake compressed yeast 1 c Lukewarm water 1 Egg, beaten 3 c Flour 1 c Raisins tsp Salt 1 tbs Candied lemon peel Dissolve yeast in milk. Add egg, flour, raisins, salt and peel; mix well. Let stand 1 to 1 hrs in warm place. Sprinkle flour on a piece of cheesecloth large enough to hold dough. Pour in batter and tie, leaving a little room to allow for swelling. Put in large kettle of hot water; boil for 2-2 hrs. Untie, remove from bag and slice pudding with a tread. Serve with butter and sugar.

Jan in de Zak


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list all recipes for PUDDING (70)
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list all recipes by RCOEN (260)


   

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ethnicity: dutch
recipes for pudding
recipes by rcoen
Email Address:
(posted December 31, 2008)

Dutch Pudding Recipe

1 cake compressed yeast
1 c Lukewarm water
1 Egg, beaten
3 c Flour
1 c Raisins
tsp Salt
1 tbs Candied lemon peel

Dissolve yeast in milk. Add egg, flour, raisins, salt and peel; mix well.

Let stand 1 to 1 hrs in warm place.

Sprinkle flour on a piece of cheesecloth large enough to hold dough. Pour in batter and tie, leaving a little room to allow for swelling. Put in large kettle of hot water; boil for 2-2 hrs. Untie, remove from bag and slice pudding with a tread. Serve with butter and sugar.



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