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home > recipes > soups > jani me fasul
Bean Soup 2 cups of dry white beans 1/2 cup chopped onion 1/2 cup olive oil 2 tablespoons tomato sauce 1 tablespoon chopped parsley 1 tablespoon chopped mint salt chili powder Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water. Saute onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by an inch. Serve hot. Serves 4.

Jani me Fasul


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list all recipes for SOUPS (322)
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keyword: fasul
ethnicity: eastern european
recipes for soups
recipes by rcoen
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(posted July 22, 2008)

Bean
Soup

2 cups of
dry white beans
1/2 cup chopped
onion
1/2 cup
olive oil
2 tablespoons
tomato sauce
1 tablespoon chopped
parsley
1 tablespoon chopped
mint
salt
chili powder

Boil beans in hot water in an uncovered
pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water. Saute onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by an inch. Serve hot.

Serves 4.


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