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home > recipes > cakes > japanese fruit cake
from US 2 c. sugar 1 c. butter 4 eggs 1/4 tsp. each of cloves, nutmeg, allspice and cinnamon 1 pkg. fresh grated coconut 3 c. all purpose flour 1/4 tsp. baking powder 1/2 lb. candied cherries and pineapple 2 c. nuts 1 tsp. soda 1/2 c. buttermilk 1/2 c. wine or peach brandy Cream sugar and butter. Add eggs. Sift together all dry ingredients. Sprinkle about 1/2 cup of flour on fruit, coconut and nuts so they won't stick together. Mix soda in buttermilk and then gradually add milk and dry ingredients. Fold in fruits, coconut and nuts. Add wine or peach brandy if desired. Icing: 2 c. sugar 3 tbsp. plain flour 1 c. hot water Juice of 2 oranges, 1 lemon 2 pkgs. fresh grated coconut In boiler, mix sugar and flour. Gradually add hot water. Add orange and lemon juice. Bring to boil and reduce heat and cook until it thickens. You can add a little coconut to this if desired. Punch holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).

Japanese Fruit Cake


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list all recipes for CAKES (268)
list all Japanese recipes (84)
list all recipes by AMANDA (175)


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keyword: japanese
keyword: fruit
ethnicity: japanese
recipes for cakes
recipes by amanda
Email Address:
(posted April 1, 2010)

from US

2 c.
sugar
1 c.
butter
4
eggs
1/4 tsp. each of cloves,
nutmeg, allspice and cinnamon
1 pkg. fresh grated
coconut
3 c. all purpose
flour
1/4 tsp.
baking powder
1/2 lb. candied cherries and
pineapple
2 c.
nuts
1 tsp.
soda
1/2 c.
buttermilk
1/2 c.
wine or peach brandy

Cream sugar and butter. Add
eggs. Sift together all dry ingredients. Sprinkle about 1/2 cup of flour on fruit, coconut and nuts so they won't stick together. Mix soda in buttermilk and then gradually add milk and dry ingredients. Fold in fruits, coconut and nuts. Add wine or peach brandy if desired.

Icing:
2 c.
sugar
3 tbsp. plain
flour
1 c.
hot water
Juice of 2 oranges, 1
lemon
2 pkgs. fresh grated
coconut

In boiler, mix
sugar and flour. Gradually add hot water. Add orange and lemon juice. Bring to boil and reduce heat and cook until it thickens. You can add a little coconut to this if desired. Punch holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).



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