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home > recipes > cakes > japanese christmas cake
from Chicago, IL For sponge cake: 1/3 cup all purpose flour 1/3 cup sugar 1/4 tsp baking powder 3 eggs 1 1/2 tbsp butter For whipping cream: 2 cups heavy cream 4 tbsps sugar 16 pieces whole strawberry Makes 4 servings. Spread some butter inside of an 8-inch round cake pan. Put eggs and sugar in a bowl and whisk very well. Place the bowl over hot water in another large bowl and whisk further. When the egg mixture becomes white, shift flour and baking powder together and add to the bowl. Add melted butter in the bowl and mix gently. Preheat the oven to 350F. Pour the batter in the pan and bake in the preheated oven for 25-35 min. Remove the cake from the pan and cool it on a rack. Cut the cake in half horizontally. Mix heavy cream and sugar in a bowl. Whip the cream well. Slice 8 pieces of strawberries into thin pieces. Take the half of the whipped cream and mix the sliced strawberries. Place the cream on top of a round cake slice. Place another cake slice on top of the cream. Spread the rest of the whipped cream on top and around the cake. Decorate the cake with 8 pieces of strawberries.

Japanese Christmas Cake


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keyword: japanese
keyword: christmas
ethnicity: japanese
recipes for cakes
recipes by dave
Email Address:
(posted November 20, 2003)

from Chicago, IL

For
sponge cake:
1/3 cup all purpose
flour
1/3 cup
sugar
1/4 tsp
baking powder
3
eggs
1 1/2 tbsp
butter

For
whipping
cream:
2 cups
heavy cream
4 tbsps
sugar
16 pieces whole
strawberry

Makes 4 servings.

Spread some
butter inside of an 8-inch round cake pan.
Put
eggs and sugar in a bowl and whisk very well.
Place the bowl over
hot water in another large bowl and whisk further.
When the
egg mixture becomes white, shift flour and
baking powder together and add to the bowl.
Add melted
butter in the bowl and mix gently.
Preheat the oven to 350F.
Pour the
batter in the pan and bake in the preheated oven for 25-35 min.
Remove the
cake from the pan and cool it on a rack.
Cut the
cake in half horizontally.
Mix
heavy cream and sugar in a bowl.
Whip the cream well.
Slice 8 pieces of strawberries into
thin pieces.
Take the half of the whipped
cream and mix the sliced strawberries.
Place the
cream on top of a round cake slice.
Place another
cake slice on top of the cream.
Spread the rest of the whipped
cream on top and around the cake.
Decorate the
cake with 8 pieces of strawberries.



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