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home > recipes > appetizers > japanese fried potato
from Chicago, IL 4 potato 1/2 salt 1/4 pepper 1 egg 1/4 cup flour 1/2 cup breadcrumb Vegetable oil for frying Wash and cut the potatoes into bite-sized pieces. Wrap the potato pieces in a plastic wrapper and heat in the microwave to soften them. Unwrap the potato and peel the skin. Sprinkle with salt and pepper. Spread flour over the potato chucks. Dip the potato into whisked egg. Spread breadcrumbs on the potato pieces. Heat vegetable oil in a deep frying pan to 400 degrees and fry the potatoes for one minute.

Japanese Fried Potato


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keyword: japanese
keyword: fried
keyword: potato
ethnicity: japanese
recipes for appetizers
recipes by dave
Email Address:
(posted November 20, 2003)

from Chicago, IL

4
potato
1/2
salt
1/4 pepper
1
egg
1/4 cup
flour
1/2 cup breadcrumb
Vegetable oil for frying

Wash and cut the potatoes into bite-sized pieces.
Wrap the
potato pieces in a plastic wrapper and heat in the microwave to soften them.
Unwrap the
potato and peel the skin.
Sprinkle with
salt and pepper.
Spread
flour over the potato chucks.
Dip the
potato into whisked egg.
Spread breadcrumbs on the
potato pieces.
Heat vegetable oil in a
deep frying pan to 400 degrees and fry the potatoes for one minute.



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