International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Hearty Tomato Soup






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > jarlsberg popovers
1/2 cup flour dash salt 1 egg, room temperature 1/2 cup milk room temperature 1 Tbs melted butter 1/2 tsp Dijon mustard 5 Tbs shredded Jarlsberg cheese ( Swiss Cheese ) Preheat oven to 450F. Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!. Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm. Yield: 4 popovers

Jarlsberg Popovers


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all Swiss recipes (5)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: jarlsberg
keyword: popovers
ethnicity: swiss
recipes for appetizers
recipes by butterflydog
Email Address:
(posted November 14, 2007)

1/2 cup
flour
dash salt
1
egg, room temperature
1/2 cup
milk room
temperature
1 Tbs melted
butter
1/2 tsp
Dijon mustard
5 Tbs shredded
Jarlsberg
cheese ( Swiss Cheese )

Preheat oven to 450F.
Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin

Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over
dry ingredients and stir to form a batter. Do not beat mixture!.

Fill bottom of each
muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

Yield: 4 popovers


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.