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home > recipes > appetizers > jasmine coconut rice with mango
from NY, USA 1 cup uncooked Soft Jasmine Rice ( long grain works well too ) 1 can Coconut Milk ( light version is fine too ) 2/3 cup sugar 1/2 tsp salt 1 mango Directions: 1 Cover rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and drain. 2 In a medium saucepan bring 1 & 3/4 cups of water to a boil. Add the rice and stir briefly. Reduce heat to a low simmer and cover. Cook for 20-25 minutes or until the water is absorbed. 3 In a saucepan, combine coconut milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat. 4 Pour the boiled coconut milk into the cooked rice. Stir well. 5 Cover top of rice directly with wax paper or aluminum foil. Let rest for 30 minutes at room temperature. 6 Peel the mango and cut into slices or squares. 7 Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices. Source: www.atasteofthai.com Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Jasmine Coconut Rice with Mango


average rating = 3.5 stars(3.50002 comments available)
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(posted April 28, 2003)

from NY, USA

1 cup uncooked
Soft Jasmine Rice ( long grain works well too )
1 can
Coconut Milk ( light version is fine too )
2/3 cup
sugar
1/2 tsp
salt
1
mango

Directions:
1 Cover
rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and drain.

2 In a medium
saucepan bring 1 & 3/4 cups of
water to a
boil. Add the rice and stir briefly.
Reduce heat to a low simmer and cover. Cook for 20-25 minutes or until the water is absorbed.

3 In a
saucepan, combine
coconut milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.

4 Pour the boiled
coconut milk into the cooked rice. Stir well.

5 Cover top of
rice directly with wax paper or aluminum foil. Let rest for 30 minutes at room
temperature.

6
Peel the mango and cut into slices or squares.

7 Spoon the
rice, or scoop with an
ice cream server onto a serving platter and decorate with mango slices.
Source: www.atasteofthai.com


Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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+2 comments


from tagamat, NY, United States wrote:0  0

Way too sweet.
2 starsNovember 10, 2007


from Mason,Ohio, United States wrote:1  1

This recipe is very good-some never liked rice before,but will eat it now with the coconut milk and mango--I like the flavor of Jasmine rice.
5 starsAugust 18, 2006


 
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