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home > recipes > eggs / dairy > jewish cheese blintzes
from US Makes at least 2 dozen Jewish Cheese Blintzes Prep Time: 30 minutes Cook Time: 10 minutes Ingredients: Blintzes: 4 large beaten eggs 1/2 cup water 1/2 cup milk 1/2 teaspoon salt 1 cup all-purpose flour Filling: 1 pound farmers cheese 1 tablespoon melted butter 1 large egg yolk 2 teaspoons vanilla To make the blintzes, beat together all the blintz ingredients and let the batter rest for at least a half hour. Heat a small skillet (about 7 inches) and add a pat of butter. Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Don't let it brown. Flip and cook the other side for a few seconds. Then turn blintz out onto a towel. Repeat with with remaining batter and pats of butter. To make the filling, mix together all the filling ingredients in a large bowl. To assemble, place 1 blintz on a work surface and place 1 tablespoon on top. Fold envelope style and roll up. Continue with remaining blintzes and filling. Fry filled blintzes in butter until golden brown. Serve with sour cream and / or fruit toppings.

Jewish Cheese Blintzes


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keyword: jewish
keyword: cheese
keyword: blintzes
ethnicity: eastern european
recipes for eggs-dairy
recipes by food.chat
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(posted September 22, 2009)

from US

Makes at least 2 dozen Jewish
Cheese Blintzes

Prep Time: 30 minutes

Cook Time: 10 minutes
Ingredients:

Blintzes:
4 large beaten
eggs
1/2 cup water
1/2 cup
milk
1/2 teaspoon
salt
1 cup
all-purpose
flour

Filling:
1 pound farmers
cheese
1 tablespoon melted
butter
1 large
egg yolk
2 teaspoons
vanilla

To make the blintzes,
beat together all the blintz ingredients and let the batter rest for at least a half hour. Heat a small skillet (about 7 inches) and add a pat of butter. Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Don't let it brown. Flip and cook the other side for a few seconds. Then turn blintz out onto a towel. Repeat with with remaining batter and pats of butter.

To make the filling, mix together all the filling ingredients in a large bowl.

To assemble, place 1
blintz on a work surface and place 1 tablespoon on top. Fold envelope style and roll up. Continue with remaining blintzes and filling.

Fry filled blintzes in butter until golden brown. Serve with
sour cream and / or fruit toppings.



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