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home > recipes > beans / grains > joan's cherry rice
I changed around a persian based recipe and came up with this. MM: Joan's cherry rice ---------- Recipe via Meal-Master (tm) v8.03 Title: Joan's cherry rice Categories: Grains, Side dish Yield: 6 Servings 1 cn Drained sweet pitted dark Cherries* 1 c Drained cherry liquid 1 c Chicken broth Dash nutmeg & cloves 1 c Raw rice 1/2 c Dark raisins Salt as needed Drain juice from cherries, adding enough water if needed to make 1 cup. Place cherry juice and chicken broth in sauepan with rice and dash of nutmeg and cloves. Bring to a boil. When boiling reduce heat to simmer and cover and cook rice till tender and all liquid is absorbed. Depending on the variety of long grain rice you use, you may have to add more water. When rice is tender and cooked, stir in drained reserved cherries and raisins.The raisins add a bit of sweetness. Its pretty and purple and tastes great! * You should have about 1 cup drained cherries from the can for the recipe

Joan's Cherry Rice


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(posted August 19, 1998)


I changed around a persian based recipe and came up with this.

MM: Joan's
cherry rice
---------- Recipe via
Meal-Master (tm) v8.03

Title: Joan's
cherry rice
Categories: Grains, Side dish
Yield: 6 Servings

1 cn Drained
sweet pitted dark
Cherries*
1 c Drained
cherry liquid
1 c
Chicken broth
Dash nutmeg & cloves
1 c
Raw rice
1/2 c Dark raisins
Salt as needed

Drain juice from cherries, adding enough water if needed to make 1 cup. Place
cherry juice and chicken broth in sauepan with rice and dash of nutmeg and cloves. Bring to a boil. When boiling reduce heat to simmer and cover and cook rice till tender and all liquid is absorbed. Depending on the variety of long
grain rice you use, you may have to add more water. When rice is tender and cooked, stir in drained reserved cherries and raisins.The raisins add a bit of
sweetness. Its pretty and purple and tastes great!

* You should have about 1 cup drained cherries from the can for the recipe


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