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home > recipes > breads > joan's oatbran bread for the abm
I sneak oat bran in to reduce hubbies cholesterol and I don't even tell the kids either! P.S. I have made this in the Dak, wellbuit and toastmaster abm with good results. MM: Joan's Oatbran Bread For The Abm ---------- Recipe via Meal-Master (tm) v8.03 Title: Joan's Oatbran Bread For The Abm Categories: Breads, Abm Yield: 1 loaf 1 1/4 c Warm water ( 80 to 100 Degrees ) 2 tb Oil ( I use olive ) 1 tb Sugar 1 ts Salt 3/4 c Uncooked oatmeal ( I use Quick kind ) 1 c 100% oat bran ( this is sold By cooked cereal and is not Bran flakes! 3 c Bread flour(approx ) 3 ts Regular dry yeast Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consisitency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger.

Joan's Oatbran Bread for the Abm


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(posted May 2, 1995)


I sneak
oat bran in to reduce hubbies cholesterol and I don't even tell the kids either!

P.S. I have made this in the Dak, wellbuit and toastmaster abm with good
results.

MM: Joan's Oatbran
Bread For The Abm
---------- Recipe via
Meal-Master (tm) v8.03

Title: Joan's Oatbran
Bread For The Abm
Categories: Breads, Abm
Yield: 1 loaf

1 1/4 c Warm water ( 80 to 100
Degrees )
2 tb Oil ( I use
olive )
1 tb
Sugar
1 ts
Salt
3/4 c Uncooked
oatmeal ( I use
Quick kind )
1 c 100%
oat
bran ( this is sold
By
cooked cereal and is not
Bran flakes!
3 c
Bread flour(approx )
3 ts Regular
dry yeast

Place ingredients into abm as manufacturers instructs on the regular
bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consisitency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger.


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