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home > recipes > salads and dressings > joan's spaghetti salad
--MM Title: Joan's Spaghetti Salad: categories: salads yield: 8 1 lb thin sphaghetti cooked 1 lb can artichoke hearts chopped 2 lg fresh tomatoes, seeded, coarse chopped 1 small sweet onion diced 1/2 cup coarse chopped olives ( any kind desired ) 1 sm bunch fresh Italian parsley chopped 1 to 2 cups feta cheese crumbled 1 small can chopped mushrooms drained Dressing: 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 1 lg garlic clove minced 2 tsp sugar salt and pepper to taste Break raw spaghetti into 3rds and cook till done. Drain and rinse. Add the artichoke hearts, tomatoes, onions. olives, pasrsley and crumbled cheese. Combine dressing ingredients and pour over slad. Mix well but gently. cover and chill till serving. Note: a very versatile tasty salad. For those who want to omit the cheese you can add chopped salami instead. You can also add more tomatoes, fresh herbs such as chopped basil, etc. etc. ----- Joan,"Flour Power"

Joan's Spaghetti Salad


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keyword: joan's
keyword: spaghetti
keyword: salad
recipes for salads
recipes by butterflydog
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(posted February 25, 1996)


--MM
Title: Joan's
Spaghetti Salad:
categories: salads
yield: 8

1 lb
thin sphaghetti cooked
1 lb can
artichoke hearts chopped
2 lg fresh tomatoes, seeded,
coarse chopped
1 small
sweet onion diced
1/2 cup
coarse chopped olives ( any kind desired )
1 sm bunch fresh
Italian
parsley chopped
1 to 2 cups
feta
cheese crumbled
1 small can chopped mushrooms drained
Dressing:
1/2 cup extra virgin
olive oil
1/2 cup
red
wine vinegar
1 lg
garlic clove minced
2 tsp
sugar
salt and pepper to taste

Break
raw spaghetti into 3rds and cook till done. Drain and rinse. Add the artichoke hearts, tomatoes, onions. olives, pasrsley and crumbled cheese. Combine dressing ingredients and pour over slad. Mix well but gently. cover and chill till serving.

Note: a very versatile tasty salad. For those who want to omit the
cheese you can add chopped salami instead. You can also add more tomatoes, fresh herbs such as chopped basil, etc. etc.

-----
Joan,"
Flour Power"


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