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home > recipes > appetizers > joan's zucchini dish
Title: Joan's zucchini dish Categories: Vegetables, Side dish Yield: 8 Servings 2 md Size zucchini diced 1 lg Red bell pepper sliced 1 lg Green bell pepper sliced 1 lg Onion sliced 1 ts Curry powder Salt and pepper 2 tb Honey Optional: 1 Sm box mushrooms sliced Saute onion and pepper in a small amount of oil or butter in pan until crisp tender. Add zucchini and contunue to cook until zucchini is tender but not soft. Season with curry, salt and pepper. Stir in a bit of honey to sweeten as desired. If using mushrooms, saute with the onion and peppers. Mixture should fit a 2 quart casserole. Reheat as needed. Flavors really blend nicely together and improves with age. Great with poultry. Joan,"Flour Power"

Joan's Zucchini Dish


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list all recipes by BUTTERFLYDOG (1134)


   

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(posted February 11, 1999)


Title: Joan's
zucchini dish
Categories: Vegetables, Side dish
Yield: 8 Servings

2 md Size
zucchini diced
1 lg
Red bell pepper sliced
1 lg
Green bell pepper sliced
1 lg
Onion sliced
1 ts
Curry powder
Salt and pepper
2 tb
Honey
Optional:
1 Sm box mushrooms sliced

Saute
onion and pepper in a small amount of oil or butter in pan until
crisp tender. Add zucchini and contunue to cook until zucchini is tender but not soft. Season with curry, salt and pepper. Stir in a bit of honey to sweeten as desired. If using mushrooms, saute with the onion and peppers. Mixture should fit a 2 quart casserole. Reheat as needed. Flavors really blend nicely together and improves with age. Great with poultry.

Joan,"
Flour Power"


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