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home > recipes > seafood > jumbo shrimp parmesan
from US 12 jumbo shrimp (10 to 12 per lb.) 2 tablespoons olive oil 1 clove minced garlic salt and pepper 1/2 cup unseasoned breadcrumbs 1/4 cup grated parmesan cheese 2 tablespoons melted butter 1 medium lemon, cut in wedges Baked breaded shrimp appetizer: Preheat oven to 475 F. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. Arrange shrimp so that they aren't touching each other in an ungreased 9 x 13 pan. Drizzle with melted butter. Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges.

Jumbo Shrimp Parmesan


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list all recipes for SEAFOOD (335)
list all recipes by BUTTERFLYDOG (1134)


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keyword: jumbo
keyword: shrimp
keyword: parmesan
recipes for seafood
recipes by butterflydog
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(posted April 25, 2013)

from US

12 jumbo
shrimp (10 to 12 per lb.)
2 tablespoons
olive oil
1
clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated
parmesan
cheese
2 tablespoons melted
butter
1 medium
lemon, cut in wedges

Baked breaded shrimp appetizer:

Preheat oven to 475 F.
Peel and devein shrimp, leaving tails intact. Mix together
olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. Arrange shrimp so that they aren't touching each other in an ungreased 9 x 13 pan. Drizzle with melted butter. Place pan on the center rack of oven and bake for 10 minutes or until done.

Serve immediately with
lemon wedges.



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