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home > recipes > sauces and condiments > kabayaki sauce
1/2 cup soy sauce 1/2 cup mirin (sweet rice wine) 1/4 cup sugar Pour all ingredients in a pan and then stir the mixture well. Put the pan on low heat and simmer for a few minutes. Remove from the heat and cool the mixture. Store the sauce in a clean bottle in the refrigerator or let cool to room temperature before serving.

Kabayaki Sauce


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keyword: kabayaki
keyword: sauce
ethnicity: japanese
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(posted August 15, 2006)

1/2 cup
soy sauce
1/2 cup
mirin (sweet rice wine)
1/4 cup
sugar

Pour all ingredients in a
pan and then stir the mixture well. Put the pan on low heat and simmer for a few minutes.

Remove from the heat and cool the mixture. Store the
sauce in a clean bottle in the refrigerator or let cool to room
temperature before serving.


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