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home > recipes > dessert > kalakand
Indian Cheesecake Squares from Tipperary, Ireland 2 cups paneer (use Ricotta Cheese if paneer is not available) 5 teaspoons powdered cardamom (Elaichi) 1 cup sweetened condensed milk Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.

Kalakand


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(posted March 8, 2011)

Indian
Cheesecake Squares

from Tipperary, Ireland

2 cups
paneer (use Ricotta Cheese if paneer is not available)
5 teaspoons powdered
cardamom (Elaichi)
1 cup
sweetened
condensed milk

Mix panner (
Ricotta
Cheese) with condensed milk.

Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes
thick.

Spread it on a greased plate.

Sprinkle elaichi powder on the top.

Cool it and cut into square pieces.



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