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home > recipes > breads > kalitsounia
Quick Greek bread recipe 1 beaten egg 4 oz. Feta cheese, crumbled 1 tbsp. snipped parsley 1 container refrigerated buttermilk biscuits (10 count) 1 beaten egg Sesame seeds In a small bowl combine the first beaten egg, the Feta cheese and parsley. Separate the biscuits. On a lightly floured surface, roll each biscuit into a 4 inch circle, about 1/8 inch thick. Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square pocket. Pinch edges together to seal. Place rolls seam side up on a greased baking sheet Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake in a 425 degree oven for 10 to 12 minutes. Serve hot. Makes 10 rolls.

Kalitsounia


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list all recipes by AMANDA (175)


   

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keyword: kalitsounia
ethnicity: greek
recipes for breads
recipes by amanda
Email Address:
(posted August 26, 2008)

Quick Greek
bread recipe

1 beaten
egg
4 oz.
Feta cheese, crumbled
1 tbsp. snipped
parsley
1 container refrigerated
buttermilk biscuits (10 count)
1 beaten
egg
Sesame seeds

In a small bowl
combine the first beaten egg, the Feta
cheese and parsley. Separate the biscuits. On a lightly floured surface, roll each biscuit into a 4 inch circle, about 1/8 inch thick. Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square pocket.

Pinch edges together to seal. Place rolls seam side up on a greased
baking sheet Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake in a 425 degree oven for 10 to 12 minutes. Serve hot. Makes 10 rolls.


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