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home > recipes > vegetables > kartoshnik with onions and cheese
from Burnaby, B.C., Canada Kartoshnik with Onions and Cheese 3 large potatoes, peeled and cut in quarters 4 large eggs 1/4 cup whipping cream 3/4 tsp. salt 3/4 cup grated Swiss cheese 3/4 cup grated sharp cheddar cheese 1/2 medium onion, finely chopped 3 tsp. baking powder 1/2 cup melted butter 1/2 cup sour cream 1/2 cup finely chopped green onions Kartoshnik, when baked looks like a cake but is eaten like a potato. Serve Kartoshnik as a potato with your main meal. In a medium size cooking pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside. Preheat oven to 450 F. In a separate bowl, beat eggs, add whipping cream, salt and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheese and onions and stir well. Add baking powder and mix well. Prepare a 9" x 9" oven-proof baking dish by spraying with a no-stick vegetable spray, or rub inside with butter or margarine. Pour poato mixture into dish and level. Bake in preheated 450 F oven for 35 minutes or until top has a nice light brown color. The Kartoshnik cake will rise but will settle when removed from oven and cooled. Let cool for about 5 minutes before cutting. In a small saucepan, melt 1/2 cup butter to use on Kartoshnik squares. Cut Kartoshnik into squares, about 3" x 3" and serve with melted butter, a dollop of sour cream and a sprinkling of green onions. You may also use yogurt, or low fat sour cream on the Kartoshnik. Serves 9

Kartoshnik with Onions and Cheese


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Recipe Alert This is Found in... Most Emailed Recipes
(posted April 6, 1999)

from Burnaby, B.C.,
Canada

Kartoshnik with Onions and
Cheese

3 large potatoes, peeled and
cut in quarters
4 large
eggs
1/4 cup
whipping
cream
3/4 tsp.
salt
3/4 cup grated
Swiss
cheese
3/4 cup grated
sharp cheddar
cheese
1/2 medium
onion, finely chopped
3 tsp.
baking powder
1/2 cup melted
butter
1/2 cup
sour cream
1/2 cup finely chopped
green onions

Kartoshnik, when
baked looks like a cake but is eaten like a potato. Serve Kartoshnik as a
potato with your main meal.

In a medium size cooking
pot, add potatoes, cover with water and boil until cooked. When
done,
drain water and discard. Mash potatoes and set aside.
Preheat oven to 450 F.
In a separate bowl,
beat
eggs, add whipping cream, salt and whisk until blended. Add
mashed potatoes and mix until well blended. Add both
cheese and onions and stir well.
Add
baking powder and mix well.
Prepare a 9" x 9" oven-
proof baking dish by spraying with a no-stick vegetable spray, or
rub inside with
butter or margarine. Pour poato mixture into dish and level.
Bake in preheated 450 F oven for 35 minutes or until top has a nice light brown color. The
Kartoshnik
cake will rise but will settle when removed from oven and cooled. Let cool for
about 5 minutes before cutting. In a small
saucepan, melt 1/2 cup butter to use on
Kartoshnik squares.
Cut Kartoshnik into squares, about 3" x 3" and serve with melted
butter, a dollop of
sour
cream and a sprinkling of green onions.
You may also use yogurt, or low
fat
sour cream on the Kartoshnik.

Serves 9



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