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home > recipes > dessert > kashta
from NY, US 2 Tbsp Corn Starch 2 tsp Orange Blossom Water 2 Tbsp Sugar 2 Cups heavy cream In a saucepan, bring the cream to a gentle simmer. Meanwhile make a slurry with the corn starch and some of the cream. Add the slurry to the cream in the pan and bring to a boil. Add the orange blossom water and the sugar and keep stirring until you get a very thick spreadable mixture resembling cream cheese in texture. Note: Kashta is one of two basic dessert fillings used in many Middle Eastern desserts, the other being a nut filling.

Kashta


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keyword: kashta
ethnicity: middle eastern
recipes for dessert
recipes by butterflydog
Email Address:
(posted January 22, 2011)

from NY, US

2 Tbsp
Corn Starch
2 tsp
Orange Blossom Water
2 Tbsp
Sugar
2 Cups
heavy cream

In a
saucepan, bring the cream to a gentle simmer. Meanwhile make a slurry with the corn starch and some of the cream. Add the slurry to the cream in the pan and bring to a boil. Add the orange blossom water and the sugar and keep stirring until you get a very thick spreadable mixture resembling
cream cheese in texture.

Note: Kashta is one of two basic dessert fillings used in many Middle Eastern desserts, the other being a nut filling.



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