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home > recipes > meat > kilawing goto at atay
Serves 8. 1 kilo ox tripe (goto) 1/4 kilo beef liver (cut into strips) 2 tablespoons cooking oil 1/2 cup vinegar 1&1/4 teaspoons pepper 3 cloves garlic (minced) 1 onion, chopped 2 fresh tomatoes (chopped) 2 radish (pared and thinly sliced) 1 1/2 teaspoon sugar In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender. Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice. Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. Serve hot.

Kilawing Goto at Atay


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keyword: kilawing
ethnicity: filipino
recipes for meat
recipes by philpot
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(posted May 15, 2008)

Serves 8.

1 kilo ox
tripe (goto)
1/4 kilo
beef liver (cut into strips)
2 tablespoons cooking oil
1/2 cup
vinegar
1&1/4 teaspoons pepper
3 cloves
garlic (minced)
1
onion, chopped
2 fresh tomatoes (chopped)
2
radish (pared and thinly sliced)
1 1/2 teaspoon
sugar

In a kettle, cover
tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender.

Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.

Add the
marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender.

Serve
hot.


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