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home > recipes > beverages > killer hard cider
from US 1 gallon pasteurized apple cider 12 ounce can apple juice concentrate 1 cup white sugar Champagne yeast Pour out enough cider to make room in the jug for the concentrate and the sugar and the re-hydrated yeast. Mix thoroughly and put an airlock on it. Come back about a week later, check the gravity and if it bottoms out, prime it with 2 1/2 tablespoons of white sugar, then bottle it in two 2-liter plastic soda bottles. Let it condition for about a week and...enjoy!

Killer Hard Cider


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list all recipes for BEVERAGES (202)
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list all recipes by S94TAYLOR (3)


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keyword: killer
keyword: cider
ethnicity: english
recipes for beverages
recipes by s94taylor
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(posted October 8, 2003)

from US

1 gallon pasteurized
apple cider
12 ounce can
apple juice concentrate
1 cup white
sugar
Champagne yeast

Pour out enough
cider to make room in the jug for the concentrate and the sugar and the re-hydrated
yeast. Mix thoroughly and put an airlock on it. Come back about a week later, check the gravity and if it bottoms out, prime it with 2 1/2 tablespoons of white sugar, then bottle it in two 2-liter plastic soda bottles. Let it condition for about a week and...enjoy!



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