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home > recipes > soups > kings arm tavern cream of peanut soup
King's Arm Tavern Cream of Peanut Soup : 12 servings 1 medium white onion, chopped 2 ribs celery, chopped 1/4 c butter 3 T flour 2 quarts chicken stock 2 c smooth peanut butter 1 3/4 C light cream Saute onion and celery in butter until soft, not brown. Stir in flour until well-blended. Add stock, stirring constantly and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Serve garnished with chopped peanuts or popcorn. Can be served ice cold.

Kings Arm Tavern Cream of Peanut Soup


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list all recipes for SOUPS (322)
list all recipes by DAVE (405)


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(posted November 27, 1997)

King's Arm Tavern
Cream of Peanut Soup : 12 servings

1 medium white
onion, chopped
2 ribs
celery, chopped
1/4 c
butter
3 T
flour
2 quarts
chicken stock
2 c
smooth
peanut butter
1 3/4 C
light cream

Saute
onion and
celery in butter until soft, not brown. Stir in flour until well-blended. Add stock, stirring constantly and bring to a boil. Remove from heat and rub through a sieve.
Add
peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Serve garnished with chopped peanuts or popcorn. Can be served ice cold.


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